The muyap is the name I was given for my first muyap in Spanish. It means “wonderful” in Spanish. This dish is made of a mix of a rich spicy sauce, a creamy chicken salad, and a simple piece of chicken.
The muyap is a really great dish that you can make with your favorite chicken, and I think that it’s the one dish that has the potential to be the most popular in the world.
The muyap reminds me a lot of the grilled chicken salad that I had one year in college, only this one is much more spicy. And it is chicken that is used here so it is really flavorful. The dish is traditionally done with a whole chicken, but this version uses a chicken thigh, which is much easier to cook. As for the sauce, it’s basically a delicious sauce of sweet chile powder, garlic, and vinegar.
The muyap is one of the most popular dishes in the world, so we need to start with some of the other ingredients. We can start by making some of the chicken mixture from the seasoning you have in your recipe, and then we can add in some of the sauce ingredients: garlic, basil, oregano, and vinegar, which are all really important to make this dish.
If you don’t want to use the chicken but want to add in some of the sauce, you could use canned or frozen chicken drumsticks instead. This will make a lovely dish, but there’s a lot of risk involved if you want to cook the drumsticks in the freezer for a while before you take them out of the freezer when you’re ready to take out the meat.
The recipe you link in the recipe box has you put the chicken into a pot of boiling water with a sprinkle of salt and some other stuff. It then boils for about an hour.
The chicken is cooked and added to the soup pot, the soup is ready to go. The rest is up to you whether or not you want to add the sauce. If you want to add a sauce, simply add it to the soup. If you don’t, just add some extra sauce to the soup in some small saucepan and let it simmer for a few minutes.
The process of cooking meat and then adding it to a soup is called “muyap.” Not to be confused with “muyar,” which is chicken soup. muyap is basically the same thing as muyar, but in a different way. You can also make a muyar out of chicken.
The chicken soup isn’t great but it really gets your juices flowing. It’s a great way to cook the chicken and it also makes that soup more liquid.
